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We are proud to introduce you to our new concept “Semola”. It’s our take on contemporary Italian cuisine and gastronomy. A fusion of different food cultures and experiences with a focus on the “raw material”, showcased by Executive Chef Patrick Money and Michelin Star Chef Silvio Salmoiraghi. Local ingredients and small farming will be a strong focus at Semola as we deeply value what San Diego has to offer…
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We are proud to introduce you to our new concept “Semola”. It’s our take on contemporary Italian cuisine and gastronomy. A fusion of different food cultures and experiences with a focus on the “raw material”, showcased by Chef Patrick Money and Michelin Star Chef Silvio Salmoiraghi. Local ingredients and small farming will be a strong focus at Semola as we deeply value what San Diego has to offer…

Patrick Money
Executive Chef

“Context and memory play powerful roles in all the truly great meals in one’s life”

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Patrick Money
Executive Chef

“Context and memory play powerful roles in all the truly great meals in one’s life”

Read More

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    A fusion of different food cultures and experiences with a focus on the “raw material”, showcased by Chef Daniela Martinez and Michelin Star Chef Silvio Salmoiraghi.

    Chef Silvio, Chef Choi, Paolo Tucci
    Gastronomic Consultants

    From Milano’s Michelin Starred Acquarello restaurant, Chef Silvio Salmoiraghi, Chef Choi and Consultant Paolo Tucci are bringing more of Milano to Semola in La Jolla

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    Semola

    Chef Silvio, Chef Choi, Paolo Tucci
    Gastronomic Consultants

    From Milano’s Michelin Starred Acquarello restaurant, Chef Silvio Salmoiraghi, Chef Choi and Consultant Paolo Tucci are bringing more of Milano to Semola in La Jolla

    Read More

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    Andrea Burrone
    Co Founder

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    Andrea Burrone
    Co Founder

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    Giacomo Pizzigoni
    Co Founder

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    Giacomo Pizzigoni 
    Co Founder

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