The best meals are always the ones that surprise you. A pop of color, a burst of flavor, a whiff of a plate heading to the next table, they all lend to a journey that ends with a memorable experience. I want to create those experiences for you, through food that holds memories for me. Seasonality and creativity will be the focus of our menu. I hope you come hungry and at times ready to play with your food.
Chef Silvio, Chef Choi, Paolo Tucci
From Milano’s Michelin Starred Acquarello restaurant, Chef Silvio Salmoiraghi, Chef Choi and Consultant Paolo Tucci are bringing more of Milano to Semola in La Jolla